revolution34

Dinner tonight was one of those happy accidents, the right things being in the cupboard for the mood I was in. Worth writing down, anyway. I’ve become a big fan of pork shoulder steaks – they’re a slightly cheaper, fattier cut which yields a sweeter flavour. Smoked paprika is my new favourite spice. I use …

So, I finally got around to trying out the food-related idea I mentioned. The catalyst was punting in Oxford a few weekends ago. lenny was drinking Pimm’s and there were ducks on the river, and for some reason it occurred to me that cooking duck with Pimms’s would be really nice. We discussed it at …